My husband and I were recently in NYC and I bought a crepe for $7.50 (including tax) with chocolate and lots of strawberries. Best crepe I have had in my life!! If you can do it right and they taste good I would imagine you could make good money on it. Good luck!!

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3 Responses to “How Much Would You Pay For A Crepe, Would It Be A Good Idea To Sale Crepes In The Street., Like Hot Dogs?”

  1. lover_of says:

    I love crepes! They are definitely sold on carts in the street in Paris, so I would imagine that you could sell them like hot dogs in the States. I would probably pay 3-7 dollars for a crepe depending on what kind it was.

  2. princess says:

    A key factor will be if you can custom make them in front of the customers’ eyes. It is a fascinating process which people marvel over – SUCH A BIG PANCAKE!
    You will need to decide if you will go for the gourmet trade who will want more high-end fillings and be willing to pay more. On my end of the scale, I want something more filling than bean sprouts so pulled beef or chicken sound good. I’ll compare the price to how it stacks up against a fast food taco/burger.
    The pricing depends on site and situation. State fair will reap more than Saturday soccer field. If I am standing in line for an hour, the price will be different than if I am rushing to catch the El.
    Offer your customers quality and they will return the favor in pricing and loyalty.

  3. Joe Cool says:

    Just don’t roll them too tight like the Dominican’s.
    Referring to a Seinfeld episode :)

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